"We craft our gin for happiness and conviviality, sharing amongst friends and family. "
Gin D'Azur is a new ultra premium brand created by the company El Sol Profundo.
This gin is a true homage to the French Riviera and contains all that its iconic landscapes have to offer: sunshine, salinity, scents of garrigue and the blue of the Mediterranean Sea that reveals itself at the bend in a coastal path. Not forgetting the azure blue sky that gives the name to this fabulous bottle.
Launched in December 2019 in England, new challenges are to be taken up in the coming months. You'll hear about Gin D'Azur for sure!
Details of the mission (2019-2020): follow-up of purchases and material deliveries, coordination with suppliers, service providers and the graphic agency (creation of the label), implementation of production and labelling / capping tests.
"A TASTE OF REVOLUTION"
Bastille Day is a Parisian company run by Paul Berkmann since its creation in 2015, with the aim of shaking up the vodka codes thanks to Guillotine. Its vision is to offer both a luxurious spirit made from champagne grapes and a revolutionary attitude deployed through elaborate packaging and references to the French revolution. Innovation is also in evidence with a version aged in oak barrels called Guillotine Héritage.
Guillotine vodka will be available from the end of 2016, followed by Guillotine X Petrossian caviar vodka in 2018.
Today, the most audacious of the "French vodka" continues its conquest of the United States.
Details of the mission (2016-2018): monitoring of material purchases and deliveries, production monitoring, coordination between suppliers and service providers.
"THE GREAT AROMA RUM OF THE GALLEON BAY IS ONE OF THE BEST KEPT SECRETS OF THE WEST INDIES!"
After the success of the Madeira O Rezinho rum range, Olivier Migon (the founder of the Rhum Attitude website) and Nicolas Guého (from the blog Coeur de Chauffe) are bottling for the first time a rum distilled in Martinique but not having the Martinique AOC label.
Distilled since the end of the 19th century on an island that usually excels in agricultural rum, the Bay of Galleon rum is the heir to a tradition of old-fashioned molasses fermentation, for maximum concentration and delicacy. It is usually used in pastry making.
With only 270 copies, this is an ultra limited edition.
Details of the mission (2018) : Research of a service provider (alcohol preparation, bottling and storage), selection of materials (bottle, cork), tests (labelling and pop-up of the cork in order to validate its resistance to 60% alcohol), production follow-up.